*Ramen*

Everybody eats it, everybody loves it, and it is the fastest and easiest thing to make. You often hear people talk about how they start living off of ramen due to the cheap price and the convenience. In fact, it can be called the perfect dorm food. Now that I have started college and started living in a dorm, I feel that ramen will be a staple in my diet. While it is hardly considered health food, it serves it's purpose and fills me up. Whether it is the instant cup variation or the one that is cooked in a pan, each will only take about 5 minutes to cook, which sure beats Rachael Ray's, 30 Minute Meals.

As a kid, I often indulged in ramen noodles. My favorite kind has always been the Asian variety, more specifically, Shin Ramen. Fortunately, there are many different flavors of ramen noodle so everybody can find a favorite. Along with flavor, there are hundreds of different ways to prepare it and to customize it, everybody has a favorite way to eat their ramen. Some people might enjoy adding an egg or some vegetables, I know several people that enjoy adding American cheese. Either way, ramen is enjoyed by many people, but it seems especially important to college students since most don't have money to spend on for food.
Just in case, here are directions for ramen:

Ingredients
Water
1 package ramen

Optional
1 egg

Directions
Bring water to boil in a pot, when the water starts boiling, add the noodles and the veggies that come with it. After about 2 minutes, add the soup base. Then add the optional egg and cook for another minute. Voila! The ramen is done, after eating the noodles you can add rice and