
Honestly, who can resist Korean barbecue, the sizzling of the meat grilling on the table is almost music to people’s ears. Not many people can resist the sweet, spicy, and salty flavors of the marinated meat. Of course, others might love the thin slices of the non-marinated meat dishes. Korean barbecue often consists of thin slices of beef, pork, and chicken. Along with the meat, it comes along with lettuce leaves that you wrap the meat in with a spicy scallion salad and a spicy paste called ssamjang to make a “Korean burrito”, and small plates of side dishes known as banchan. Korean BBQ is mostly served family style so it is always fun to go in a big group. Korean barbecue is currently growing popularity and is often enjoyed by not just among Korean consumers, but internationally.
Why am I writing about Korean BBQ? In my family, we go out to eat Korean BBQ usually on special oc

Overall, Korean barbecue, to me, is the type of food that just brings everyone together. Most importantly, it creates and deepens the social connection I have with my family and friends.
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